Molecular gastronomy, that's what Chef Ian showed us today, with his amazing concoctions using liquid nitrogen and carbon dioxide. Everyone was amazed by the flavor of the super-smooth ice cream he mixed up, and making your own soda by adding CO2 to water (and lots of sugar) was pretty neat, too. Frozen popcorn or marshmellows, anyone? I only wish I'd had my camera, to capture the waves of smoke pouring out over our desks! It's wonderful what you can do with science these days....it was a great kick-off to a week that includes the Science Fair on Wednesday night. Here is a link to Chef Ian's blog, where he mentions visiting our class.
For anyone who wants more, more, more.......Chef Ian works at O's Restaurant, in the Westin Westminster. The address is 10600 Westminster Boulevard, and here is a map. If he sends me any recipes, I will be sure to post them!
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4 comments:
ithought ian was cool!!!!!!!!!!!!!!!
Thanks for letting my wife and I come and cook for your class. We had a great time and hope we can come back soon
I hope ian and his wife can come too are class again they are sooooooo cool.
hey ian i saw you on the news i think!!
-angelica
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